Child, Julia - Signed Book "Mastering the Art of French Cooking"
American cooking teacher (1912-2004), author, and television personality.
Her book "Mastering the Art of French Cooking" signed and inscribed by her with a short sentiment ("bon appetit") on the first title page.Ā Published by Alfred Knopf, New York, 1967, 1st Edition, 11th Printing. Size is 7.3 x 10.1 inches 684 pages, hardcovers, dust jacket, in very good condition.
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American cooking teacher (1912-2004), author, and television personality.
Her book "Mastering the Art of French Cooking" signed and inscribed by her with a short sentiment ("bon appetit") on the first title page.Ā Published by Alfred Knopf, New York, 1967, 1st Edition, 11th Printing. Size is 7.3 x 10.1 inches 684 pages, hardcovers, dust jacket, in very good condition.
